“Oakland went crazy when the long-shuttered Kwik Way reopened with new owners in April.
There were lines out the door, people racing to check out how much the menu changed, lots of excitement. So four to six weeks in, how’s it going over there? Is the Kwik Way still popular, and more importantly, is the food good?Ken Katz, a local resident and photographer, has captured the lines and excitement that characterize lots of the people eating there in his recent photo set. But how about the food?”
(via Kwik Way: Back in business for six weeks … how’s it doing? (Slideshow) | Oakland Local)
